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Mrs. Renfro's Nacho Cheese Sauce - Case Of 6 - 16 Oz
4.0 (25 items)
Limited Time SaleUntil the end
15
34
55
$33.72 cheaper than the new price!!
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New $67.45
Product details
| Management number | 205132182 | Release Date | 2025/10/29 | List Price | $33.73 | Model Number | 205132182 | ||
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No gluten. No hfcs. Pioneering. Award-winning. Homegrown. Mrs. Renfro's pioneering flavors have earned global acclaim. Founded in a little garage in fort worth, texas. By mr. And mrs. George renfro in 1940, we're still run by the renfro kids and grandkids. Saucy fact: the name nachos comes from the nickname of the guy who invented them, ignacio nacho anaya garcia. We raise our chips to you, mr. Garcia. Mrsrenfros.com. Visit: mrsrenfros.com/recipes to find tasty dishes.
country of origin : united states
size : 16 oz
pack of : 6
selling unit : case
ingredients : water, dried cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate. Inactive dry yeast, cheese flavor, xanthan gum, enzyme-modified soy lecithin, annatto & paprika extracts as color, gum arabic, spices), tomato, onion, tomato juice, green chile peppers, cheese flavor (cheese flavor, mozzarella cheese [part skim low-fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), sweet red peppers, sweet green peppers, canola oil, palm oil, coconut oil, jalapeno peppers, gluconic acid, natural flavor, tomato puree, dried garlic, acetic acid.
country of origin : united states
size : 16 oz
pack of : 6
selling unit : case
ingredients : water, dried cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate. Inactive dry yeast, cheese flavor, xanthan gum, enzyme-modified soy lecithin, annatto & paprika extracts as color, gum arabic, spices), tomato, onion, tomato juice, green chile peppers, cheese flavor (cheese flavor, mozzarella cheese [part skim low-fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), sweet red peppers, sweet green peppers, canola oil, palm oil, coconut oil, jalapeno peppers, gluconic acid, natural flavor, tomato puree, dried garlic, acetic acid.
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