About This

• KITCHEN KNIFE PRO: The whole blade is made of 9Cr18MoV High Carbon Stainless Steel. This is the high - performance steel used in professional kitchen knives. Knives made of this type of steel are famous for their sharpness and wear resistance
• THROUGH EVERY CUT: Don't worry about frequent knife - sharpening. The exquisite heat - treatment process boosts the hardness of this kitchen knife to HRC 58 - 60, allowing it to effortlessly handle 5,000 - 15,000 times of frequent use
• INNOVATIVE DESIGN: This knife combines the best of both worlds—the robustness of a Japanese cleaver and the precision of a French chef's knife. It handles like a traditional Chinese knife while adapting to Western cutting techniques, making it effortless to process common vegetables like broccoli, spinach, and kale
• ERGONOMIC EXCELLENCE: Weighing just 8 ounces, this knife is perfect for daily meal prep, allowing you to tackle ingredients quickly. The ABS anti-slip trapezoidal handle fits comfortably in your palm and fingers, ensuring a secure and comfortable grip
• ADVANCED CRAFTSMANSHIP: Using Japan's traditional three-layer cladding technique as a foundation, we've innovated with a five-layer construction for enhanced corrosion resistance. Our six-step heat treatment process guarantees a minimum durability of 5,000-15,000 cuts without losing sharpness

Overview

• Blade Material : High Carbon Stainless Steel, High Carbon Steel
• Brand : BOAMLONA
• Color : Black
• Handle Material : ABS Resin
• Blade Edge : Plain